

| 利用目的 | 分类 | 利用项目 | 保有期 |
|---|---|---|---|
| 客户咨询 | 必需项目 | 咨询分类 | 3年 |
| 姓名 | |||
| 联系方式 | |||
| 电子邮件 | |||
| 密码 | |||
| 内容 | |||
| 选择项目 | 其他附加文件内容 | ||
| 商务洽谈 | 必需项目 | 姓名 | 3年 |
| 联系方式 | |||
| 电子邮件 | |||
| 密码 | |||
| 选择项目 | 企业名称(企业) | ||
| 营业执照号(企业) | |||
| 年销售额(企业) | |||
| 地址(公司) | |||
| 上市项目 | |||
| 上市数量 | |||
| 上市日程 | |||
| 上市国家 | |||
| 流通价格/票价 | |||
| 开发请求 | |||
| 特殊事项 | |||
| 其他附加文件内容 | |||
| 服务分析及提高服务水平 | 自动收集 | 服务使用记录、连接标志 Cookie 连接IP信息 | 3年 |
通过国内外机构的认证,制造消费者信任的安全产品。
通过不同国家·文化·产品进行的质量管理,生产最佳产品。
| 质量认证标志 | 质量认证书 | 详细内容 |
|---|---|---|
| GMP Good Manufacturing Practices | Excellent food manufacturing and management techniques that guarantee the safety and efficacy of food from a quality perspective. | |
| ISO 9001, 14001, 45001 International Organization for Standardization | Quality assurance through a quality management system certified by international standardization organizations. | |
| FSSC22000 Food Safety Management Systems | Recognized standards among international food specifications by accreditation bodies from various countries worldwide. | |
| UL Underwriters Laboratories | cGMP (Current Good Manufacturing Practice) certified by American National Standards Institute(ANSI) | |
| HACCP Hazard Analysis and Critical Control Point | Food safety management certification awarded to companies with scientific hygiene management systems. | |
| ORGANIC Korean Certified Organic | Certification for food produced and processed using organic ingredients. | |
| KMF HALAL Halal in Korea | Certification for food manufactured in accordance with Islamic law to be consumed or used by Muslims. | |
| NSF National Sanitation Foundation | cGMP (Current Good Manufacturing Practice) certified by the U.S. National Sanitation Foundation |